Wines
Wines made from Erbaluce tend to be dry with noticeable acidity. While the grape's acidity makes it ideally suitable for sweet wine production, the dry wines need to have considerable amount of fruit in order to balance that acidity. Both the dry and sweet styles of Erbaluce tend to exhibit characteristic apple aromas and flavors. Since the 1990s, Piedmontese producers have been working on improving the quality of Erbaluce wines to compete with the whites of Cortese and Arneis.
Erbaluce di Caluso is a DOCG wine.
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