Food Writers and Chefs
Notable English food writers and chefs include:
- Eliza Acton
- Jane Asher
- "Mrs Beeton"
- Mary Berry
- Heston Blumenthal
- Fanny Cradock
- Johnnie Cradock
- Elizabeth David
- Clarissa Dickson Wright
- Hugh Fearnley-Whittingstall
- Keith Floyd
- Hannah Glasse
- Jane Grigson
- Sophie Grigson
- Ainsley Harriott
- Dorothy Hartley
- Fergus Henderson
- Robert Irvine
- Graham Kerr
- Nigella Lawson
- Rustie Lee
- Jonathan Meades
- Jamie Oliver
- Lorraine Pascale
- Jennifer Paterson
- Marguerite Patten
- Gordon Ramsay
- Gary Rhodes
- Michel Roux, Jr.
- Nigel Slater
- Delia Smith
- Rick Stein
- Antony Worrall Thompson
- Phil Vickery
- Marco Pierre White
Read more about this topic: English Cuisine
Famous quotes containing the words food and/or writers:
“Life is a thin narrowness of taken-for-granted, a plank over a canyon in a fog. There is something under our feet, the taken-for-granted. A table is a table, food is food, we are we—because we don’t question these things. And science is the enemy because it is the questioner. Faith saves our souls alive by giving us a universe of the taken-for-granted.”
—Rose Wilder Lane (1886–1968)
“Of all the ways of acquiring books, writing them oneself is regarded as the most praiseworthy method.... Writers are really people who write books not because they are poor, but because they are dissatisfied with the books which they could buy but do not like.”
—Walter Benjamin (1892–1940)