Cuisine
Lagasse describes what he calls his new and different use of local, Louisiana ingredients in his own interpretation of Creole, strongly influenced by Asian, Portuguese, and Southwestern, as “New New Orleans” cooking. The styles of cuisine from Lagasse’s many restaurants vary a great deal from one another. Tchoup-Chop in Orlando is “Pan-Asian” while Delmonico at The Venetian in Las Vegas is a steakhouse with a Southern flair.
Read more about this topic: Emeril Lagasse
Famous quotes containing the word cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)