Microwaves and Radio Waves
See also: Radio windowThe pure rotation spectrum of water vapor extends into the microwave region.
Liquid water has a broad absorption spectrum in the microwave region, which has been explained in terms of changes in the hydrogen bond network giving rise to a broad, featureless, microwave spectrum. The absorption (equivalent to dielectric loss) is used in microwave ovens to heat food that contains water molecules. A frequency of 2.45 GHz, wavelength 122 mm, is commonly used.
Radiocommunication at GHz frequencies is very difficult in fresh waters and even more so in salt waters.
Read more about this topic: Electromagnetic Absorption By Water
Famous quotes containing the words radio and/or waves:
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—Gertrude Stein (1874–1946)
“During our twenties...we act toward the new adulthood the way sociologists tell us new waves of immigrants acted on becoming Americans: we adopt the host culture’s values in an exaggerated and rigid fashion until we can rethink them and make them our own. Our idea of what adults are and what we’re supposed to be is composed of outdated childhood concepts brought forward.”
—Roger Gould (20th century)