Egg Butter

Egg butter (Finnish: munavoi, Estonian: munavõi) is a mixture of butter and hard boiled eggs. Egg butter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with egg butter.

Butter
Types of butter
  • Bog butter
  • Clarified butter
    • Ghee
    • Manteiga-da-terra
    • Niter kibbeh
    • Smen
Dishes featuring butter
Butter-based sauces
  • Beurre noir
  • Beurre noisette
  • Café de Paris sauce
Compound butter
  • Beurre blanc
  • Beurre à la bourguignonne
Other
  • Butter tea
  • Egg butter
Butter paraphernalia
  • Butter churn
  • Butter knife
  • French butter dish
  • Scotch hands
Butter industry
  • Butterfat
  • Chicago Butter and Egg Board
  • Churning
  • Butter manufacturers
    • Land O'Lakes
    • Lurpak
Butter in culture
  • Butter sculpture
    • Butter lamb
  • Butter lamp
  • Butter rebellion
  • Buttered cat paradox
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Famous quotes containing the words egg and/or butter:

    “If there was one egg in it there were nine,
    Torpedo-like, with shell of gritty leather,
    All packed in sand to wait the trump together.”
    —Robert Frost (1874–1963)

    “Strange goings on! Jones did it slowly, deliberately, in the bathroom, with a knife, at midnight. What he did was butter a piece of toast. We are too familiar with the language of action to notice at first an anomaly: the ‘it’ of ‘Jones did it slowly, deliberately,...’ seems to refer to some entity, presumably an action, that is then characterized in a number of ways.”
    —Donald Davidson (b. 1917)