Effects Of World War II
The Aftermath of World War II is often considered a new era. This period was defined by a mixture of international cooperation to rebuild Europe and Japan through the Marshall Plan, the Truman Doctrine, as well at the inauguration of the United Nations. However, these systems were challenged by the hostilities between the Western Democracies (led by the United States in the post-war era) and the Soviet Union in what became known as the Cold War. This conflict focused on espionage and proxy wars between the United States and the Soviet Union. An expression of underlying ideological differences between these two powers (Communism for the Soviets and Representative Democracy for the Americans), mutual distrust between the West and the new Eastern Bloc resulted in a military buildup which eventually resulted in the nuclear arms race.
Read more about Effects Of World War II: Immediate Effects, Demise of The League of Nations and The Founding of The United Nations, Economic Aftermath
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“I realized how for all of us who came of age in the late sixties and early seventies the war was a defining experience. You went or you didn’t, but the fact of it and the decisions it forced us to make marked us for the rest of our lives, just as the depression and World War II had marked my parents.”
—Linda Grant (b. 1949)
“Virtues are not emotions. Emotions are movements of appetite, virtues dispositions of appetite towards movement. Moreover emotions can be good or bad, reasonable or unreasonable; whereas virtues dispose us only to good. Emotions arise in the appetite and are brought into conformity with reason; virtues are effects of reason achieving themselves in reasonable movements of the appetites. Balanced emotions are virtue’s effect, not its substance.”
—Thomas Aquinas (c. 1225–1274)
“Some of the greatest and most lasting effects of genuine oratory have gone forth from secluded lecture desks into the hearts of quiet groups of students.”
—Woodrow Wilson (1856–1924)
“One who was my companion in my two previous excursions to these woods, tells me that ... he found himself dining one day on moose-meat, mud turtle, trout, and beaver, and he thought that there were few places in the world where these dishes could easily be brought together on one table.”
—Henry David Thoreau (1817–1862)
“The subjectivist in morals, when his moral feelings are at war with the facts about him, is always free to seek harmony by toning down the sensitiveness of the feelings.”
—William James (1842–1910)