Ed La Dou - Pizza

Pizza

LaDou was working as a chef at several restaurants in San Francisco by the mid-1970s. He gained a reputation as an experimental pizza maker, which often made him popular with his customers, but sometimes clashed with the ideas of the owners of the restaurants in which he worked. LaDou was working at a restaurant called Prego, when he was discovered by chef Wolfgang Puck, who was eating at the restaurant. Puck ordered one of LaDou's pizzas, which was topped with ricotta cheese, red peppers, pâté and mustard and immediately offered him a job at his Spago restaurant in Los Angeles, which at the time was not open yet.

Spago opened in January 1982 with LaDou as its first pizza chef. Puck allowed La Dou to choose his own toppings and recipes. The original menu included pizzas topped with duck sausage or smoked salmon. LaDou later remarked in an interview about his move to Spago's, "It was like being an artist who'd worked with 10 colors all of his life and then got to use 300." LaDou's pizzas were highly popular, making reservations at Spago's very hard to get.

LaDou was approached by Larry Flax, who co-founded the California Pizza Kitchen in 1985 with fellow attorney, Rick Rosenfield. Flax had previously taken a pizza making course with LaDou at Los Angeles' Ma Maison, where Wolfgang Puck had been a chef immediately prior to opening Spago's. Flax and Rosenfield asked LaDou to help develop a menu for the California Pizza Kitchen. LaDou accepted and developed the restaurant chain's first menu, which included the CPK's signature barbecue chicken pizza. The California Pizza Kitchen became a success and now has restaurants across the United States and worldwide.

LaDou left California Pizza Kitchen shortly after developing its menu. He eventually opened his own restaurant, called Caioti, which first opened in Laurel Canyon before moving to its current location in Studio City, California.

LaDou was invited by the Smithsonian Institution to demonstrate his pizza techniques at the annual Smithsonian Folklife Festival in Washington D.C. in 2005.