Origins
Economy rice is thought of as a predominantly Chinese food - it is roughly analogous to the Malay or Indonesian concept of Nasi Padang or Nasi Campur (mixed rice). It is what most Chinese Singaporeans and Malaysians think of when they refer to 'home-cooked food' as it is similar to what would be eaten at home, with rice forming the basis of their meal and accompanied by various cooked dishes.
Economy rice stalls thus evolved as a way for the general public to obtain a quick, and most importantly, cheap meal option outside of home. An Economy Rice meal is usually one of the cheapest options available for a meal at a hawker centre (hence its name), especially if one is judicious in choosing the less expensive dishes (generally vegetables and tofu).
Read more about this topic: Economy Rice
Famous quotes containing the word origins:
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