Usage
A warm-season grass used as cattle fodder and is sometimes cultivated for this purpose. It is also suited for silage, but not for hay. It is fed green to animals and provides fodder throughout the year; hay made from this plant can be kept up to 6 years. This grass is also used for reclamation of saline and alkaline areas, especially in Egypt.
The grain of some varieties is eaten by humans in times of scarcity and sometimes used for adulterating fennel. The roots are boiled to cure indigestion in the Philippines. The young shoots are eaten as a vegetable. The plant extract is used in diseases of the spleen. Young shoots are eaten as a vegetable in Java. Reported to be preventative and tonic, barnyard grass is a folk remedy in India for carbuncles, haemorrhages, sores, spleen trouble, cancer and wounds.
In the Hisar district of the Indian state of Haryana the seeds Of this grass are commonly eaten with cultivated rice grains to make rice pudding or khir on Hindu fast-days.
Japanese barnyard millet (Echinochloa esculenta), a domesticated form of E. crus-galli, is cultivated on a small scale in Japan, Korea and China.
Read more about this topic: Echinochloa Crus-galli
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