Production
Ripe fruit is fermented, distilled, and quickly bottled to preserve the freshness and aroma of the parent fruit. Eaux de vie are typically not aged in wooden casks, hence they are clear. Although this is the usual practice, some distillers age their products before bottling.
Read more about this topic: Eau De Vie
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—State of Utah, U.S. public relief program (1935-1943)
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