Early Modern European Cuisine - Drink

Drink

Water as a neutral table beverage did not appear in Europe until well into the Industrial era, when efficient water purification could ensure safe drinking water. All but the poorest drank mildly alcoholic drinks on a daily basis, for every meal; wine in the south, beer in the north and east. Both drinks came in many varieties, vintages and at varying qualities. Those northerners who could afford to do so drank imported wines, and wine remained an integral part of the Eucharist, even for the poor. Ale had been the most common form of beer in England through most of the Middle Ages, but was mostly replaced with hopped beer from the Low Countries in the 16th century.

Read more about this topic:  Early Modern European Cuisine

Famous quotes containing the word drink:

    If the horseshoe sinks, then drink it.
    Plains recipe for coffee.

    He had had much experience of physicians, and said, “the only way to keep your health is to eat what you don’t want, drink what you don’t like, and do what you’d druther not.”
    Mark Twain [Samuel Langhorne Clemens] (1835–1910)

    Let us drink anew to the time when you
    Were a tadpole and I was a fish.
    Langdon Smith (1858–1908)