Early Modern European Cuisine - Drink

Drink

Water as a neutral table beverage did not appear in Europe until well into the Industrial era, when efficient water purification could ensure safe drinking water. All but the poorest drank mildly alcoholic drinks on a daily basis, for every meal; wine in the south, beer in the north and east. Both drinks came in many varieties, vintages and at varying qualities. Those northerners who could afford to do so drank imported wines, and wine remained an integral part of the Eucharist, even for the poor. Ale had been the most common form of beer in England through most of the Middle Ages, but was mostly replaced with hopped beer from the Low Countries in the 16th century.

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Famous quotes containing the word drink:

    “We didn’t want any men in our group. They drink their loans, they don’t work their stores. Why should we have to pay for their irresponsibilities?”
    —Brachiate Guioth De Espinosa, Colombian storekeeper. As quoted in the New York Times, p. A6 (July 15, 1994)

    “What people don’t realize is that intimacy has its conventions as well as ordinary social intercourse. There are three cardinal rules—don’t take somebody else’s boyfriend unless you’ve been specifically invited to do so, don’t take a drink without being asked, and keep a scrupulous accounting in financial matters.”
    —W.H. (Wystan Hugh)

    “Billboards, billboards, drink this, eat that, use all manner of things, everyone, the best, the cheapest, the purest and most satisfying of all their available counterparts. Red lights flicker on every horizon, airplanes beware; cars flash by, more lights. Workers repair the gas main. Signs, signs, lights, lights, streets, streets.”
    —Neal Cassady (1926–1968)