Early Modern European Cuisine - Drink

Drink

Water as a neutral table beverage did not appear in Europe until well into the Industrial era, when efficient water purification could ensure safe drinking water. All but the poorest drank mildly alcoholic drinks on a daily basis, for every meal; wine in the south, beer in the north and east. Both drinks came in many varieties, vintages and at varying qualities. Those northerners who could afford to do so drank imported wines, and wine remained an integral part of the Eucharist, even for the poor. Ale had been the most common form of beer in England through most of the Middle Ages, but was mostly replaced with hopped beer from the Low Countries in the 16th century.

Read more about this topic:  Early Modern European Cuisine

Famous quotes containing the word drink:

    Let us drink anew to the time when you
    Were a tadpole and I was a fish.
    Langdon Smith (1858–1908)

    The thirsty earth soaks up the rain,
    And drinks and gapes for drink again;
    Abraham Cowley (1618–1667)

    Nothing is so galling to a people not broken in from the birth as a paternal, or in other words a meddling government, a government which tells them what to read and say and eat and drink and wear.
    Thomas Babington Macaulay (1800–1859)