2nd DIFSC (2007)
The second conference was held during February 20–22, 2007 and was themed "Latest Trends in Food Safety and Risk Assessment".
The conference featured speakers representing food control authorities, International Organizations such as the World Health Organization (WHO), the Codex Alimentarius Commission, academic and scientific circles, food manufacturing and trading companies and many other entities which are concerned with the safety of food.
Food Risk Assessment was discussed in light of the following elements:
- Food safety laws and regulations
- Food safety systems
- Best practices in food safety
Read more about this topic: Dubai International Food Safety Conference