1st DIFSC (2006)
The 1st Dubai International Food Safety Conference was introduced during the Gulfood Exhibition 2006, as part of the Dubai Municipality’s Strategic Plan, which called for enhancing the public’s health through ensuring food safety. As food safety requires inputs from all concerned parties, the Food Control Section of Dubai Municipality teamed up with many international, regional, and local bodies in order to organize a conference that would serve as a forum for discussing issues related to the safety of food.
The three-day conference attracted more than 250 delegates from different sectors of the food industry as well as international, regional and local food control entities.
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