Dried shredded squid is a dried, seasoned, seafood product commonly found in coastal Asian countries, Russia and Hawai'i, made from squid or cuttlefish. The snack is also referred to as shredded squid, dried seasoned squid, prepared rolled squid or sun dried squid, and dried shredded cuttlefish. It should not be confused with regular dried squid found in the Philippines.
Read more about Dried Shredded Squid: History and Origins, Preparation, Packaging, Contamination
Famous quotes containing the words dried, shredded and/or squid:
“When the ground was partially bare of snow, and a few warm days had dried its surface somewhat, it was pleasant to compare the first tender signs of the infant year just peeping forth with the stately beauty of the withered vegetation which had withstood the winter ... decent weeds, at least, which widowed Nature wears.”
—Henry David Thoreau (1817–1862)
“The menu was stewed liver and rice, fricassee of bones, and shredded dog biscuit. The dinner was greatly appreciated; the guests ate until they could eat no more, and Elisha Dyer’s dachshund so overtaxed its capacities that it fell unconscious by its plate and had to be carried home.”
—For the State of Rhode Island, U.S. public relief program (1935-1943)
“air or vacuum, snow or shale, squid or wolf, rose or lichen,
each is accepted into as much light as it will take,”
—Archie Randolph Ammons (b. 1926)