Dozen - Baking

Baking

"Baker's dozen" redirects here. For other uses, see Baker's dozen (disambiguation).

A baker's dozen, devil's dozen, long dozen, or long measure is 13, one more than a standard dozen. The oldest known source for the expression "baker's dozen" dates to the 13th century in one of the earliest English statutes, instituted during the reign of Henry III (1216–1272), called the Assize of Bread and Ale. Bakers who were found to have shortchanged customers (some variations say that they would sell hollow bread) could be subject to severe punishment including judicial amputation of a hand. To guard against losing a hand to an axe, a baker would give 13 for the price of 12 in order to be certain of not being known as a cheat. Specifically, the practice of baking 13 items for an intended dozen was insurance against "short measure", on the basis that one of the 13 could be lost, eaten, burnt, or ruined in some way, leaving the baker with the original legal dozen. The practice can be seen in the guild codes of the Worshipful Company of Bakers in London.

According to the 1811 Dictionary of the Vulgar Tongue, by Capatin Grose, a Baker's Dozen is "Fourteen; that number of rolls being allowed to the purchaser of a dozen".

A decimal dozen is a design of cartons for bottled wine that holds two rows of five bottles, developed by the Helm Wines winery, Canberra, Australia, to replace traditional dozen-bottle cartons. The quoted motivation is that demographics reports show that women buy more than 50 percent of wine in Australia. According to the OH&S regulations, a woman should not lift more than 15 kilograms (33 lbs), which is only the minimum gross weight of a standard 12-bottle carton, which can weigh up to 20 kg for some types of bottles.

In 2005, it was a nominee for the ACT Occupational Health and Safety Award in the category "Best Solution to an Identified Workplace Health and Safety Issue" for addressing "the manual handling issues by introducing a ten bottle carton in a 2 X 5 configuration".