Roasting Coffee
Roasting coffee using hot air is a commonly used method by most roasting plants, but it takes away the original flavor of the coffee. Doutor Coffee explored other ways to roast the coffee, but in a more effective way that retains the flavor in the coffee. Doutor Coffee utilizes the flame roasting approach which is laborious and time-extensive, but it allows richly flavored coffee beans. Since flame roasting is used more for small shops due to the fact that it can only roast 5kg to 20kg of beans at a time, Doutor Coffee is trying to create an industrialized flame roasting technique.
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Famous quotes containing the word coffee:
“The chuck wagon carries the food and utensils for the range kitchen. Man-at-the-pot is the first buckaroo to pick up the coffee pot when out with the chuck wagons. It becomes his duty to pour the coffee for the outfit. “Come and get her before I throw her out” is the time honored mess call.”
—Administration in the State of Neva, U.S. public relief program (1935-1943)