Drink
Rivers flowing down from the mountains provide Dominica with an abundant supply of freshwater. Drinks include rum punch and freshly made smoothies.
Dominica tea culture has a long history. Many traditional medicinal teas have origins with the original Carib culture of the island. Dominica brews its own beer under the Kubuli label.
Read more about this topic: Dominica Cuisine
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—Stanley Rudin. The New York Times (August 22, 1963)
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