Bibliography
- Hyacinth I.R. Elwin; Loye Barnard, Sylvia Duckworth, Lennox Honeychurch (1998). A Taste of Nature Island Cooking: Dominican Cuisine. Macmillan Education. ISBN 978-0-333-71970-1.
Read more about this topic: Dominica Cuisine
Bibliography
Read more about this topic: Dominica Cuisine