Domestic Sheep Reproduction - Managerial Aspects

Managerial Aspects

For breeders intent on strict improvements to their flocks, ewes are classed and inferior sheep are removed prior to mating in order to maintain or improve the quality of the flock. Muffled (wooly) faces have long been associated with lower fertility rates. Stud or specially selected rams are chosen with aid of objective measurements, genetic information and evaluation services that are now available in Australia and New Zealand. The choice of mating time is governed by many factors including climate, market requirements and feed availability. Rams are typically mated at about 2.5% depending on the age of the sheep, plus consideration as to the size and type of mating paddocks. The mating period ranges from about 6 to 8 weeks in commercial flocks. Longer mating times result in management problems with lamb marking and shearing etc.

After mating, in areas where foxes are a problem, a Coordinated Fox Control Project is held in conjunction with the local Rural Lands Protection Board (RLPB) and National Parks and Wildlife Service (NPWS) to facilitate a neighbourhood baiting campaign.

Good nutrition is vital to ewes during the last 6 weeks of pregnancy in order to prevent pregnancy toxaemia, especially in twin bearing ewes. Overfeeding, however, may result in over large single lambs and dystocia. Shearing ewes before lambing reduces the number of ewes that are cast (i.e. unable to rise unassisted), and the number of lambs and ewes that are lost. Lambs, too, are aided in finding the udder and suckling a shorn ewe.

After shearing ewes are typically placed in well sheltered paddocks that have good feed and water. Attention to ewes that are lambing varies according to the breed, size and locations of properties. Unless they are stud ewes it unlikely that they will receive intensive care. On stations with large paddocks there is a policy of non-interference. On other properties the mobs are inspected by stockmen at varying intervals to stand cast ewes and deal with dystocia. Producers also sometimes quietly drift pregnant ewes away from ewes that have already lambed, in order to prevent mis-mothering.

Lambs are usually marked at 3 to 6 weeks of age, but a protracted lambing season may necessitate two markings.

Read more about this topic:  Domestic Sheep Reproduction

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