Domestic Pigs - Farming

Farming

Global pig stocks
in 2007
(million)
People's Republic of China 425.6
United States 61.7
Brazil 35.9
World Total 918.3
Source:
UN Food & Agriculture Organisation
(FAO)

In some developing and developed nations, the domestic pig is a native species occasionally raised outdoors in yards or fields. In some areas, pigs are allowed to forage in woods where they may be taken care of by swineherds. In industrialized nations, domestic pig farming has shifted away from the traditional pig farm to large-scale intensive pig farms. This has resulted in lower production costs, but significant animal welfare concerns.

Pigs are particularly valued in China and on certain oceanic islands their self-sufficiency allows them to be turned loose, although the practice is not without its drawbacks. With managed rotational grazing techniques, pigs can be raised on pasture in an environmentally sustainable manner much like grazing sheep, goats and cows without high grain inputs.

Read more about this topic:  Domestic Pigs

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