Dogfish Head Brewery - List of Beers Brewed

List of Beers Brewed

Name Original Release Date Availability Style ABV% IBU
60 Minute IPA 00 Feb 2003 Year Round IPA 6.0 60
90 Minute IPA 00 Apr 2001 Year Round IPA 9.0 90
Indian Brown Ale 00 Dec 1999 Year Round Brown Ale brewed as a mix with an IPA and Scotch ale 7.2 50
Lawnmower 00 Jul 2007 Limited, Draft Only American Pale Ale 4.0 9
Midas Touch 00 Mar 1999 Year Round Herbed/Spiced Beer brewed with honey, white muscat grapes, and saffron 9.0 12
Palo Santo Marron 00 Dec 2007 Year Round Unfiltered Brown Ale fermented in Paraguayan palo santo wood 12.0 50
Raison D'Etre 00 Mar 1998 Year Round Belgian Strong Dark Ale brewed with beet sugar, raisins 8.0 25
Shelter Pale Ale 00 Jun 1995 Year Round Pale Ale 5.0 30
120 Minute IPA 00 Apr 2003 Limited IPA 18.0 120
Bitches Brew 00 Jun 2010 Limited Imperial Stout mixed with Tej 9.0 38
Black & Blue 00 Feb 2007 Limited Belgian style Fruit Beer fermented with blackberries and blueberries 10.0 25
Burton Baton 00 Nov 2004 Year Round English Old Ale mixed with Imperial IPA 10.0 70
Chateau Jiahu 00 Jul 2006 Limited Herbed/Spiced Beer brewed with orange blossom honey, muscat grapes and hawthorn berry 10.0 10
Fort 00 Oct 2005 Limited Fruit Beer brewed with over a ton of pureed raspberries 18.0 49
Hardtack 00 Mar 2011 Limited Barley wine brewed with Tibetan purple highland prairie barley, agave nectar, rhodiola rosea, dried sour cherries, and aged for two months in port wine barrels filled with forty pounds of sour morello cherries 10.0 40
Hellhound On My Ale 00 May 2011 Limited IPA brewed with dried lemon peels and flesh 10.0 100
Immort Ale 00 Jul 1997 Limited American Strong ale brewed with maple syrup, peat-smoked barley, juniper berries, and vanilla 11.0 50
Liquor De Malt 00 Feb 2009 Not Available Malt Liquor
My Antonia 00 Oct 2008 Limited Imperial Pilsner 7.5
Namaste 00 Jun 2009 Limited Witbier brewed with dried organic orange slices, fresh cut lemongrass, and coriander 5.0 20
Noble Rot 00 Feb 2011 Limited Saison fermented with Botrytis-infected Viognier and Pinot Gris grapes and Botrytis wine must 8.3 35
Olde School Barleywine 00 Oct 2002 Limited Barley wine 15.0 85
Pangaea 00 Nov 2003 Limited Herbed/Spiced Beer brewed with ingredients from every continent including Australian crystallized ginger, water from Antarctica, Asian basmati rice, African muscavado sugar, South American quinoa, European yeast, and North American maize 7.0 28
Red & White 00 Jan 2007 Limited Witbier fermented with Pinot Noir juice 10.0 35
Sah'tea 00 May 2009 Limited Sahti brewed with rye, juniper berries, black tea, cardamom, cinnamon, ginger, cloves, black pepper, and wort caramelized over hot rocks 9.0 6
Squall IPA 00 May 2009 Limited Unfiltered, bottle-conditioned Imperial IPA 9.0
Theobroma 00 May 2008 Limited Chili Beer brewed with Aztec cocoa powder, cocoa nibs, honey, chilies, and annatto 9.0
World Wide Stout 00 Dec 1999 Limited Imperial Stout 18.0 70
Aprihop 00 Mar 2004 Seasonal American IPA brewed with apricots 7.0 50
Chicory Stout 00 Jul 1995 Seasonal Stout brewed with roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root 5.2 21
Festina PĂȘche 00 Jun 2007 Seasonal Berliner Weisse fermented with peaches 4.5 8
Punkin Ale 00 Nov 1994 Seasonal Brown Ale brewed with pumpkin, brown sugar, and spices 7.0 28
Tweason'ale 00 July 2011 Seasonal Gluten-free beer brewed with strawberries and buckwheat honey 6.0
Wrath of Pecant 00 Feb 2010 Limited/Collaboration Brown Ale brewed in collaboration with Beer Advocate for Extreme Beer Fest 2010 with pecan-wood smoked malt, plantains, and carob 6.0 35
Portamarillo 00 2010 Limited/Collaboration Porter brewed in collaboration with Epic Brewing Company of New Zealand fermented with tamarillo which were smoked using wood chips from the Pohutakawa tree 7.0 50
Life & Limb 00 Oct 2009 Limited/Collaboration American Strong ale brewed in collaboration with Sierra Nevada Brewing with pure maple syrup from the Calagione family farm in Massachusetts and estate barley grown at the Sierra Nevada brewery in Chico, California, then carbonated with birch syrup fresh from Alaska 10.0
Saison du BUFF 00 2010 Limited/Collaboration Saison/Farmhouse ale brewed in collaboration with Stone Brewing Company and Victory Brewing Company once at each brewery with different ingredient ratios. Brewed with parsley, sage, rosemary and thyme. 6.0
Poppa Skull 00 2010 Limited/Collaboration Belgian Strong Dark Ale brewed in collaboration with Three Floyds Brewing spiced with cardamom. Aged on palo santo wood and in oak brandy barrels 10.0
Repoterroir 00 2011 Limited/Collaboration Lager brewed in collaboration with Sierra Nevada Brewing, Avery Brewing Company, Allagash Brewing Company, and Lost Abbey. A distinct lager with native terroir from Sierra Nevada (wild rice, beets, cucumber, mint, and carrots), Avery (alfalfa honey), Allagash (purple potatoes), Dogfish Head (Atlantic "beach" wood), and Lost Abbey (Pacific "beach" wood). 5.5

Source: Dogfish Head Brewery - The Brews

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