List of Beers Brewed
Name | Original Release Date | Availability | Style | ABV% | IBU |
---|---|---|---|---|---|
60 Minute IPA | 00 Feb 2003 | Year Round | IPA | 6.0 | 60 |
90 Minute IPA | 00 Apr 2001 | Year Round | IPA | 9.0 | 90 |
Indian Brown Ale | 00 Dec 1999 | Year Round | Brown Ale brewed as a mix with an IPA and Scotch ale | 7.2 | 50 |
Lawnmower | 00 Jul 2007 | Limited, Draft Only | American Pale Ale | 4.0 | 9 |
Midas Touch | 00 Mar 1999 | Year Round | Herbed/Spiced Beer brewed with honey, white muscat grapes, and saffron | 9.0 | 12 |
Palo Santo Marron | 00 Dec 2007 | Year Round | Unfiltered Brown Ale fermented in Paraguayan palo santo wood | 12.0 | 50 |
Raison D'Etre | 00 Mar 1998 | Year Round | Belgian Strong Dark Ale brewed with beet sugar, raisins | 8.0 | 25 |
Shelter Pale Ale | 00 Jun 1995 | Year Round | Pale Ale | 5.0 | 30 |
120 Minute IPA | 00 Apr 2003 | Limited | IPA | 18.0 | 120 |
Bitches Brew | 00 Jun 2010 | Limited | Imperial Stout mixed with Tej | 9.0 | 38 |
Black & Blue | 00 Feb 2007 | Limited | Belgian style Fruit Beer fermented with blackberries and blueberries | 10.0 | 25 |
Burton Baton | 00 Nov 2004 | Year Round | English Old Ale mixed with Imperial IPA | 10.0 | 70 |
Chateau Jiahu | 00 Jul 2006 | Limited | Herbed/Spiced Beer brewed with orange blossom honey, muscat grapes and hawthorn berry | 10.0 | 10 |
Fort | 00 Oct 2005 | Limited | Fruit Beer brewed with over a ton of pureed raspberries | 18.0 | 49 |
Hardtack | 00 Mar 2011 | Limited | Barley wine brewed with Tibetan purple highland prairie barley, agave nectar, rhodiola rosea, dried sour cherries, and aged for two months in port wine barrels filled with forty pounds of sour morello cherries | 10.0 | 40 |
Hellhound On My Ale | 00 May 2011 | Limited | IPA brewed with dried lemon peels and flesh | 10.0 | 100 |
Immort Ale | 00 Jul 1997 | Limited | American Strong ale brewed with maple syrup, peat-smoked barley, juniper berries, and vanilla | 11.0 | 50 |
Liquor De Malt | 00 Feb 2009 | Not Available | Malt Liquor | ||
My Antonia | 00 Oct 2008 | Limited | Imperial Pilsner | 7.5 | |
Namaste | 00 Jun 2009 | Limited | Witbier brewed with dried organic orange slices, fresh cut lemongrass, and coriander | 5.0 | 20 |
Noble Rot | 00 Feb 2011 | Limited | Saison fermented with Botrytis-infected Viognier and Pinot Gris grapes and Botrytis wine must | 8.3 | 35 |
Olde School Barleywine | 00 Oct 2002 | Limited | Barley wine | 15.0 | 85 |
Pangaea | 00 Nov 2003 | Limited | Herbed/Spiced Beer brewed with ingredients from every continent including Australian crystallized ginger, water from Antarctica, Asian basmati rice, African muscavado sugar, South American quinoa, European yeast, and North American maize | 7.0 | 28 |
Red & White | 00 Jan 2007 | Limited | Witbier fermented with Pinot Noir juice | 10.0 | 35 |
Sah'tea | 00 May 2009 | Limited | Sahti brewed with rye, juniper berries, black tea, cardamom, cinnamon, ginger, cloves, black pepper, and wort caramelized over hot rocks | 9.0 | 6 |
Squall IPA | 00 May 2009 | Limited | Unfiltered, bottle-conditioned Imperial IPA | 9.0 | |
Theobroma | 00 May 2008 | Limited | Chili Beer brewed with Aztec cocoa powder, cocoa nibs, honey, chilies, and annatto | 9.0 | |
World Wide Stout | 00 Dec 1999 | Limited | Imperial Stout | 18.0 | 70 |
Aprihop | 00 Mar 2004 | Seasonal | American IPA brewed with apricots | 7.0 | 50 |
Chicory Stout | 00 Jul 1995 | Seasonal | Stout brewed with roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root | 5.2 | 21 |
Festina PĂȘche | 00 Jun 2007 | Seasonal | Berliner Weisse fermented with peaches | 4.5 | 8 |
Punkin Ale | 00 Nov 1994 | Seasonal | Brown Ale brewed with pumpkin, brown sugar, and spices | 7.0 | 28 |
Tweason'ale | 00 July 2011 | Seasonal | Gluten-free beer brewed with strawberries and buckwheat honey | 6.0 | |
Wrath of Pecant | 00 Feb 2010 | Limited/Collaboration | Brown Ale brewed in collaboration with Beer Advocate for Extreme Beer Fest 2010 with pecan-wood smoked malt, plantains, and carob | 6.0 | 35 |
Portamarillo | 00 2010 | Limited/Collaboration | Porter brewed in collaboration with Epic Brewing Company of New Zealand fermented with tamarillo which were smoked using wood chips from the Pohutakawa tree | 7.0 | 50 |
Life & Limb | 00 Oct 2009 | Limited/Collaboration | American Strong ale brewed in collaboration with Sierra Nevada Brewing with pure maple syrup from the Calagione family farm in Massachusetts and estate barley grown at the Sierra Nevada brewery in Chico, California, then carbonated with birch syrup fresh from Alaska | 10.0 | |
Saison du BUFF | 00 2010 | Limited/Collaboration | Saison/Farmhouse ale brewed in collaboration with Stone Brewing Company and Victory Brewing Company once at each brewery with different ingredient ratios. Brewed with parsley, sage, rosemary and thyme. | 6.0 | |
Poppa Skull | 00 2010 | Limited/Collaboration | Belgian Strong Dark Ale brewed in collaboration with Three Floyds Brewing spiced with cardamom. Aged on palo santo wood and in oak brandy barrels | 10.0 | |
Repoterroir | 00 2011 | Limited/Collaboration | Lager brewed in collaboration with Sierra Nevada Brewing, Avery Brewing Company, Allagash Brewing Company, and Lost Abbey. A distinct lager with native terroir from Sierra Nevada (wild rice, beets, cucumber, mint, and carrots), Avery (alfalfa honey), Allagash (purple potatoes), Dogfish Head (Atlantic "beach" wood), and Lost Abbey (Pacific "beach" wood). | 5.5 |
Source: Dogfish Head Brewery - The Brews
Read more about this topic: Dogfish Head Brewery
Famous quotes containing the words list of and/or list:
“Do your children view themselves as successes or failures? Are they being encouraged to be inquisitive or passive? Are they afraid to challenge authority and to question assumptions? Do they feel comfortable adapting to change? Are they easily discouraged if they cannot arrive at a solution to a problem? The answers to those questions will give you a better appraisal of their education than any list of courses, grades, or test scores.”
—Lawrence Kutner (20th century)
“Religious literature has eminent examples, and if we run over our private list of poets, critics, philanthropists and philosophers, we shall find them infected with this dropsy and elephantiasis, which we ought to have tapped.”
—Ralph Waldo Emerson (18031882)