Resorts and Cruise Line
Disney Safety and Security oversees the hotel and cruise line security, lifeguard hiring and training, and food safety program.
Disney trains and employs 1,200 lifeguards to monitor pools located at its resorts, on its ships, and at the beaches of Castaway Cay. Lifeguards are trained in water rescue, CPR, basic first aid, oxygen administration and the use of Automated external defibrillators. Disney lifeguards have contributed to lifeguard training manuals and programs used nationwide.
Disney's food safety program provides laboratory and on-site testing of food products throughout the delivery, preparation and service process. The Walt Disney World Safety and Health Department was recognized in 2001 for its food safety programs in place at resorts, theme parks and the cruise line by the International Association for Food Protection receiving the Black Pearl award. The director there received the 2007 Lifetime Achievement Award for Leadership in Food Safety from NSF International.
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