Cultivation
It is a dioecious tropical tree that grows well in in a diversity of soil, from the sea level to the 2,400 feet above sea level. Seed trees are normally planted 30 or 45 feet from each other; this one can be planted from 25 to 30 feet from each other. It needs a good distribution of rainfall through the year. Trees that were planted by seeds could take 6 or 7 years to give out fruit, but trees that were propagated by cuttings produce fruit in 3 or 4 years. It is a very productive tree. In Puerto Rico it produces through the months of August and October. In Cebu, Philippines there is a barangay named after the fruit itself. In Bangladesh it is known as 'bilati gab' (=foreign gab), to distinguish it from 'gab' (Diospyros peregrina).
The fact that fruits vary greatly - in shape, color, hairiness and taste - suggests that there is a great deal of genetic variation in the plant. Seedless cultivars exist, and are highly favored since in the normal varieties the large seeds occupy a considerable volume of the fruit.
Read more about this topic: Diospyros Blancoi
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