Religious and Cultural Dietary Choices
Some cultures and religions have restrictions concerning what foods are acceptable in their diet. For example, only Kosher foods are permitted by Judaism, and Halal foods by Islam. Although Buddhists are generally vegetarians, the practice varies and meat-eating may be permitted depending on the sects. In Hinduism, vegetarianism is the ideal, but meat-eating is not banned. Jain are more or less strictly vegetarian.
Read more about this topic: Diet (nutrition)
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