History
The Diamante citron was one of the most important varieties candied by the largest factories at Livorno Italy; it was gathered from Liguria, Naples, Calabria & Sicily and then shipped into England and the United States.
Genoa was known to supply citron for the Jews since the times of the Tosafists, along with Sanremo, Bordighera, and the rest of Liguria. The city is located in the region of Liguria which has a long history of citron cultivation, thanks to the massive mountain chain (Apennines) which protects it from turbulent winds. Genoa has also a known history of banking, and they may have also traded the citron grown in the rest of the country, being a well established Seaport as well.
Although little is known about the Genuese variety they used to grow, Volkamer indicated that it was very similar (besides the taste in which the Genuese was reported to be not as good) to the one illustrated by him as well as by Ferrari as the Cedro Ordinario. Therefore, it is considered to be of oldest Ashkenazic tradition for the Jewish ritual during the Feast of Tabernacles.
Most adherent to the Diamante variety of Calabria are still the Chabad's who's late Rabbi's were always in support for this traditional variety. Among the other Hasidic sects it is most used by the Satmars.
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