DeuS
DeuS, or Brut des Flandres, is a Bière de Champagne with 11.5% ABV served in 75cl bottles.
During the brewing process, it is fermented over a month with two yeasts, re-fermented near Épernay in Champagne, France, and then bottled, after which it is left in a cellar for 9 months and rotated for a week, and then the yeast removed. The process of the second fermentation and storage is also referred to as the "Methode Champagnoise" or "Methode Traditionelle".
Read more about this topic: Deu S