Destruction Under The Mongol Empire - Foods and Disease

Foods and Disease

Mongols were known to burn farmland; when they were trying to take the Ganghwa Island palaces during the invasions (there were at least 6 separate invasions) of Korea under the Goryeo Dynasty, crops were burned to starve the populace supportive and surrounding oppressive then mainly non-productive urban centers. Other tactics included diverting rivers into and from cities and towns, and catapulting diseased corpses over city walls to infect the population. The use of such infected bodies during the siege of Caffa is alleged to have brought the Black Death to Europe by some sources. They themselves practiced various forms of heat purification and need not have realized this would not be adequately practice, with even further hopes for the speedy alleviation of suffering thereby in the most popular fashion.

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