Areas of Work
- Research and development in food science and technology
- Studies in the development of convenience foods, preservation of foods, food safety, food packaging, and studies in the spoilage of foods and safety of processed foods
- Production and supply of processed foods on a limited scale to the Armed Forces and other bodies for national missions
- Toxicological, nutritional, and biochemical studies
- Development of pack rations, their quality assurance methods
- Preservation and packaging methods for long distance transportation of perishable products
- Evaluation of nutritional requirements of troops deployed under different climatic conditions
Read more about this topic: Defence Food Research Laboratory
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