David Karp (pomologist) - Writings

Writings

Karp's photographs and writings appear in his weekly column, Market Watch, at the Los Angeles Times, and he has written articles for the New York Times, the Wall Street Journal, Gourmet, Smithsonian, Sunset, Star-Ledger and Saveur publications. He has been a guest on the Saturday morning food show on radio station KCRW.

When the threat of citrus greening first appeared in the U.S., Karp wrote in the New York Times to alert the public of the disease's risks.

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