Background
Born in Bay Shore, New York, and raised in East Hampton, New York, David Carmichael began his culinary career by working at Ina Garten’s Barefoot Contessa speciality food store. While attending East Hampton High School, Carmichael worked his way to the pastry chef position at the store before graduating school in 1988. Following on from high school, he made his decision to commit to a career in pastry and attended the Culinary Institute of America, graduating in 1990.
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