TV
Boulud also hosts "After Hours with Daniel" a behind-closed-doors look at the late night dinners, by chefs and for chefs. The high definition TV series reveals where chefs go to unwind after a night behind the stove and uncovers the far out foods they crave and cook for each other. Boulud recently completed filming the third season of the show, which features restaurants in the New Orleans and Miami culinary scene. The first season was filmed in New York City restaurants and the second, on the West Coast, in Los Angeles restaurants.
Chef Boulud has been a featured chef on Great Chefs television.
Boulud was also featured in the second season finale of the Canadian television program Anna & Kristina's Grocery Bag, where his cookbook "Chef Daniel Boulud: Cooking in New York City" was being tested. Boulud appeared as the guest judge along with chefs from his restaurants located in Vancouver: Stephane Istel, executive chef at DB Bistro Moderne & Dale MacKay, executive chef at Lumière. Boulud's cookbook received the "A & K Stamp of Approval" at the end of the episode.
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