Dairy cattle (also called dairy cows or milk cows) are cattle cows (adult females) bred for the ability to produce large quantities of milk, from which dairy products are made. Dairy cows generally are of the species Bos taurus.
Historically, there was little distinction between dairy cattle and beef cattle, with the same stock often being used for both meat and milk production. Today, the bovine industry is more specialized and most dairy cattle have been bred to produce large volumes of milk. The United States dairy herd produced 83.9 billion kg (185 billion lbs) of milk in 2007, up from 52.6 billion kg (116 billion lbs) in 1950., Yet there are more than 9 million cows on U.S. dairy farms—about 13 million fewer than there were in 1950.
Read more about Dairy Cattle: Cow, Calf, Bull, Milk Production Levels, Reproduction, Hormone Use, Nutrition, Pesticide Use, Breeds, Animal Welfare
Famous quotes containing the word cattle:
“During the cattle drives, Texas cowboy music came into national significance. Its practical purpose is well known—it was used primarily to keep the herds quiet at night, for often a ballad sung loudly and continuously enough might prevent a stampede. However, the cowboy also sang because he liked to sing.... In this music of the range and trail is “the grayness of the prairies, the mournful minor note of a Texas norther, and a rhythm that fits the gait of the cowboy’s pony.””
—Administration in the State of Texa, U.S. public relief program (1935-1943)