Materials
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A knife edge is a delicate structure and can easily be blunted by too abrasive a surface. Alternatively, it can be chipped if used on a surface that is too hard. A good cutting board material must be soft, easy to clean, and non-abrasive, but not fragile to the point of being destroyed. Hard cutting boards can, however, be used for food preparation tasks that do not require a sharp knife, like cutting cheese or making sandwiches.
Read more about this topic: Cutting Board
Famous quotes containing the word materials:
“Though the hen should sit all day, she could lay only one egg, and, besides, would not have picked up materials for another.”
—Henry David Thoreau (1817–1862)
“If only it were God’s will that printed and written materials have as much influence on the people as the princes and their censors fear! Considering the countless good books we have, the world would have changed for the better a long time ago.”
—Franz Grillparzer (1791–1872)
“Artists, whatever their medium, make selections from the abounding materials of life, and organize these selections into works that are under the control of the artist.... In relation to the inclusiveness and literally endless intricacy of life, art is arbitrary, symbolic and abstracted. That is its value and the source of its own kind of order and coherence.”
—Jane Jacobs (b. 1916)