Polish Cuisine
The Polish pork cutlet kotlet schabowy. Polish variety of pork cutlet coated with breadcrumbs made of pork, pork chop. Served hot. Kotlet schabowy can be served with mashed potatoes, home fries, pierogi, fried mushrooms, cooked vegetables (cabbage), with salads or with coleslaw. Kotlet z Kury is a Polish variety of chicken cutlet coated with breadcrumbs. Kotlet z Indyka turkey cutlet coated with breadcrumbs.
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Polish Kotlet z Kury Breaded chicken cutlet with cabbage salad.
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One of typical ways of serving kotlet schabowy pork cutlet on a plate with home fries.
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Kotlet z Indyka turkey cutlet with spring onion mash potato, cucumber and radish salad.
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