Cusco - Food

Food

As capital to the Inca Empire, Cuzco was an important agricultural region. It was a natural reserve for thousands of native Peruvian species, including around 2,000 varieties of potato cultivated by the people. Recently many fusion and neo-Andean restaurants have developed in Cuzco, in which the cuisine is prepared with modern techniques and incorporates a blend of traditional Andean and international ingredients.

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