Singapore
Curry puffs are commonly seen in Singapore's Pasar Malams and other stalls in shopping centres. Additionally, the aforementioned epok-epok is a popular variation in some of Singapore's hawker centres, usually amongst Malay stalls. Alternatively, the more common type of curry puff has a thick or flaky English-style crust, with a mixture of Chinese and Indian styles in the filling.
They may also be categorized into hand-made or mass produced machine-made puffs. Both variations are popular in Singapore, although some might argue that the former is typically more delicious.
Other puff snacks modelled on the curry puff concept have also been introduced. For example, 1A Crispy Puff also sells puffs with yam, durian, corn, red bean, nata de coco, grass jelly, bird's nest and even custard fillings.
Besides the more "exotic" fillings mentioned, there are also more conventional flavours which are quite popular with the locals. These puffs are readily available in Singapore, which include sardine, black-pepper chicken and tuna fillings. For example, Pie Connection sells these hand-made puffs.
In Singapore, Old Chang Kee has been selling curry puffs for over 70 years and now has outlets all over Singapore, Malaysia, Indonesia and the Philippines. Other well-known brands include 1A Crispy Puff and Sim Sun Pastries. Polar Puffs and Cakes introduced a version of the curry puff that uses Western puff pastry, which has a different taste and shape. This version of the curry puff can also be found at Delifrance in Singapore as Curry Chicken Feuillette.
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