The culture of Turkey combines a heavily diverse and heterogeneous set of elements that have been derived from the Byzantine, Ottoman, European, Middle Eastern and Central Asian traditions. Turkey's former status as a multiethnic empire which, de facto until the loss of Libya to the Kingdom of Italy in 1912 (and de jure until the official loss of Egypt and Sudan to the British Empire in 1914, as a consequence of the Ottoman government's decision to join the First World War on the side of the Central Powers) spanned three continents: Europe, Asia and Africa. The present-day Republic of Turkey, which succeeded the Ottoman state in 1923, is still a transcontinental country that spans Europe and Asia.
The nation was modernized primarily by Mustafa Kemal Atatürk starting from 1923. As he transformed a religion-driven former Ottoman Empire into a modern nation-state with a strong separation of state and religion, a corresponding increase in the methods of artistic expression arose. During the first years of the republic, the government invested a large amount of resources into fine arts such as paintings, sculpture and architecture. This was done as both a process of modernization and of creating a cultural identity. Because of the different historical factors defining the Turkish identity, the culture of Turkey combines clear efforts to be "modern" and Western, with a desire to maintain traditional religious and historical values.
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“Sanity consists in not being subdued by your means. Fancy prices are paid for position, and for the culture of talent, but to the grand interests, superficial success is of no account.”
—Ralph Waldo Emerson (1803–1882)
“The first time many women hold their tiny babies, they are apt to feel as clumsy and incompetent as any man. The difference is that our culture tells them they’re not supposed to feel that way. Our culture assumes that they will quickly learn how to be a mother, and that assumption rubs off on most women—so they learn.”
—Pamela Patrick Novotny (20th century)
“It has been an unchallengeable American doctrine that cranberry sauce, a pink goo with overtones of sugared tomatoes, is a delectable necessity of the Thanksgiving board and that turkey is uneatable without it.... There are some things in every country that you must be born to endure; and another hundred years of general satisfaction with Americans and America could not reconcile this expatriate to cranberry sauce, peanut butter, and drum majorettes.”
—Alistair Cooke (b. 1908)