Culture of The Isle of Man - Cuisine

Cuisine

Traditionally the national dish of the island is Spuds and Herrin, boiled potatoes and herring. This plain dish is chosen because of its role supporting the subsistence farmers of the island, who crofted the land and fished the sea for centuries.

A more recent claim for the title of national dish would be the ubiquitous chips, cheese and gravy. This dish, which is similar to poutine, is found in most of the island's fast-food outlets, and consists of thick cut chips, covered in shredded Manx Cheddar cheese and topped with a thick gravy. Baked potato with a variety of toppings such as chilli beans, is a popular fast-food dish not typically served in English take-aways.

Seafood has traditionally accounted for a large proportion of the local diet. Although commercial fishing has declined in recent years, local delicacies include Manx kippers (smoked herring) which are produced by the smokeries in Peel on the west coast of the island, albeit mainly from North Sea herring these days. The smokeries also produce other specialities including smoked salmon and bacon.

Crab, lobster and scallops are commercially fished, and the Queen Scallop (Queenies) is regarded as a particular delicacy, with a light, sweet flavour. Cod, ling and mackerel are often angled for the table, and freshwater trout and salmon can be taken from the local rivers and lakes, supported by the Government fish hatchery at Cornaa.

Cattle, sheep, pigs and poultry are all commercially farmed, Manx lamb from the hill-farms being a popular dish. The Loaghtan, the indigenous breed of Manx sheep, has a rich, dark meat that has found favour with chefs, featuring in dishes on the BBC's MasterChef series.

Manx cheese has been a particular success, featuring smoked and herb-flavoured varieties and is stocked by many of the UK's supermarket chains. Manx cheese took bronze medals in the 2005 British Cheese Awards, and sold 578 tonnes over the year. There are not many unique desserts, although the Peel flapjack is popular one.

Beer is brewed on a commercial scale by Okells Brewery (established in 1850) and Bushy's Brewery. The island has a beer purity law, resembling the German reinheitsgebot, dating to 1874.