Culture of The Cayman Islands

Cuisine

British cuisine
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The food of the Cayman Islands includes traditional Caribbean fare such as cassava, johnny cake, bread fruit, plantain, and meat pie. Jamaican cuisine has also found its way onto the menus of the Cayman Islands, and jerk seasoning has become popular for use on meat dishes such chicken, fish and pork. Curry is also used frequently in rice, chicken, and fish dishes. Traditional Caymanian fare includes dishes made from turtle meat, conch, goat, and fish such as grouper and snapper.

North American cuisine

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Dependencies and other territories	Anguilla Aruba Bermuda Bonaire British Virgin Islands Cayman Islands Curaçao Greenland Guadeloupe Martinique Montserrat Puerto Rico Saint Barthélemy Saint Martin Saint Pierre and Miquelon Saba Sint Eustatius Sint Maarten Turks and Caicos Islands United States Virgin Islands

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“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)

Culture of The Cayman Islands - Cuisine

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