Culture of Samoa - Cuisine

Cuisine

Sundays are traditionally a day of rest, and many families congregate to share an umu together for a Sunday afternoon meal. In a traditional household, the older members of the family will sit and eat first, and as the meal continues the younger members and then children are invited to eat. The umu contains an abundance and variety of dishes ranging from a whole pig, fresh seaweed and crayfish to baked taro and rice. Coconut appears in many Samoan dishes, for example palusami, a parcel of coconut cream wrapped in taro leaves baked in the umu. This dish is eaten in its entirety including the leaves, and is rich in taste due to its coconut content.

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