Food
Pune has a variety of foods and cuisines. A common meal item is bhakri-pitla, or flat millet pancakes and flour-based curry. Savoury items such as chivda and bakarvadi, and sweets are available in various shops and restaurants. Street vendors also offer snacks such as Vada pav, Bhelpuri, Misal and Kutchi Dabeli. One can also find the Mastani, a thick milkshake with dried fruits, which is named after Queen Mastani of the Peshwas.
Several restaurants in Pune offer Udupi cuisine, Kolhapuri cuisine, Maharashtrian cuisine and other Indian and Western cuisines. Pune has many dining Halls spread out across the city catering to students and office goers. These are modest sit-down eateries that serve all-you-can-eat meals at affordable prices. Indian and western fastfood franchises such as Pizza Hut, McDonalds, Subway, Smokin Joes and Papa Johns have outlets in the city, and are comparatively more expensive. There are several coffee houses (including Irani cafes) and modern chains such as Cafe Coffee Day, Aromas Cafe and Barista Coffee.
Read more about this topic: Culture Of Pune
Famous quotes containing the word food:
“For much of the female half of the world, food is the first signal of our inferiority. It lets us know that our own families may consider female bodies to be less deserving, less needy, less valuable.”
—Gloria Steinem (b. 1934)
“From my experience with wild apples, I can understand that there may be reason for a savage’s preferring many kinds of food which the civilized man rejects. The former has the palate of an outdoor man. It takes a savage or wild taste to appreciate a wild fruit.”
—Henry David Thoreau (1817–1862)
“Odors from decaying food wafting through the air when the door is opened, colorful mold growing between a wet gym uniform and the damp carpet underneath, and the complete supply of bath towels scattered throughout the bedroom can become wonderful opportunities to help your teenager learn once again that the art of living in a community requires compromise, negotiation, and consensus.”
—Barbara Coloroso (20th century)