Food
A nationally-famous cuisine from North Carolina is pork barbecue. In Eastern North Carolina pork barbecue uses a vinegar-based sauce and the "whole hog" is cooked, thus using both white and dark meat. The "capital" of eastern Carolina barbecue is usually considered to be the town of Wilson, near Raleigh. Western North Carolina pork barbecue uses a ketchup and vinegar based sauce and only the pork shoulder (dark meat) is used. The "capital" of western Carolina barbecue is usually considered to be the Piedmont Triad town of Lexington, home of the Lexington Barbecue Festival which brings in over 100,000 visitors each October.
Read more about this topic: Culture Of North Carolina
Famous quotes containing the word food:
“We can come up with a working definition of life, which is what we did for the Viking mission to Mars. We said we could think in terms of a large molecule made up of carbon compounds that can replicate, or make copies of itself, and metabolize food and energy. So that’s the thought: macrocolecule, metabolism, replication.”
—Cyril Ponnamperuma (b. 1923)
“Architecture might be more sportive and varied if every man built his own house, but it would not be the art and science that we have made it; and while every woman prepares food for her own family, cooking can never rise beyond the level of the amateur’s work.”
—Charlotte Perkins Gilman (1860–1935)
“... the more we recruit from immigrants who bring no personal traditions with them, the more America is going to ignore the things of the spirit. No one whose consuming desire is either for food or for motor-cars is going to care about culture, or even know what it is.”
—Katharine Fullerton Gerould (1879–1944)