Architecture and Cuisine
A German missionary Plebot set up the first tile factory at Mangalore in 1860. It was called the Basel Mission tile factory. In the course of time, Mangalorean Catholics learnt the technique of preparing Mangalore tiles and the Albuquerque tile factory, the first Indian Mangalore tile manufacturing factory was started in South Canara by Pascal Albuquerque, a Mangalorean Catholic, at Pane Mangalore in 1868. Since then, Mangalorean Catholics have been actively involved in manufacturing these red Mangalore tiles. After the opening of the Albuquerque tile factory, the Alvares tile factory was established in Mangalore by Simon Alvares, a Mangalorean Catholic from Bombay, in 1878. As of 1991—92, out of 12 tile manufacturing factories in Mangalore, 6 were owned by Christians. These tiles, prepared from hard clay, were in great demand throughout India, Myanmar, and Sri Lanka, and were even shipped to East Africa, the Middle-East, Europe, and Australia. These were the only tiles to be recommended for Government buildings in India, and still define Mangalore's skyline and characterise its urban setting. Urban and rural housing follows the old traditional variety of laterite-brick structures with Mangalore tile roofing with steep slopes. Inside the house, a spacious hall is present while a large verandah is present in front of the house.
Coconut and curry leaves are common ingredients to most curries. Sanna-Dukra Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork) is one of the most popular dish of the Mangalorean Catholic community. Rosachi Kadi (Ros Curry), a fish curry made with coconut milk (ros), is a traditional curry served during the Ros ceremony. Patrode, a dish of colocasia leaves stuffed with rice, dal, jaggery, coconut, and spices is also popular. Kuswar are sweet delicacies prepared during Christmas and includes around 22 varieties of sweets. Fish and rice form the staple diet of most Mangalorean Catholics. Par-boiled rice, also known as red rice, is the traditional rice eaten and preferred over raw rice.
Read more about this topic: Culture Of Mangalorean Catholics
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