Cuisine
The heterogeneous nature of culture in Israel is also manifested in Israeli cuisine, a diverse combination of local ingredients and dishes, with immigrant dishes from around the world. Since the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli fusion cuisine has developed, with the adoption and continued adaption of elements of various Jewish styles of cuisine including Mizrahi, Sephardic, Yemeni Jewish and Ashkenazi, and many foods traditionally eaten in the Middle East.
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Famous quotes containing the word cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)