Culture of Eritrea - Cuisine

Cuisine

Typically, Eritrean cuisine consists of various stews (tsebhi) made from vegetables and meat, and served atop a large, flat sourdough bread called injera or tayta. Many vegetarian dishes are available, since a majority of the population observe fasting at some time during the year. Eating is accomplished without utensils by tearing a piece of injera (strictly using the right hand), then scooping some stew, vegetables or salad with the bread.

On visiting an Eritrean household, it is polite to decline at least three times if asked to dine. Usually the host will say "bezay kelalem", after which the guest may agree to dine. This process ensures that one does not seem too eager to eat at anothers household. When one visits an Eritrean house regardless of whether they are served with food or not, they are always served with hot tea.