Culture of Chicago - Food and Drink

Food and Drink

This article is part of the series on
American cuisine
Regional cuisines Northeastern
  • New England
  • New Jersey
  • New York City
  • Philadelphia

Midwestern

  • Chicago
  • North Dakota
  • Omaha

Southern (list)

  • Cajun
  • Floribbean
  • Kentucky
  • Louisiana Creole
  • Lowcountry
  • Soul food (list)

Western

  • California
  • California fusion
  • Pacific Northwest
  • Rocky Mountain

Southwestern

  • New Mexican
  • Tex-Mex

Other

  • Hawaiian
  • Military rations
  • Puerto Rican
  • Roadkill
  • Tailgate party
History
  • Chuckwagon
  • Culinary Revolution
  • Thirteen Colonies
Ingredients
  • Blueberry
  • Corn
  • Okra
  • Pecan
  • Pumpkin
  • Sunflower seed
Styles
  • Barbecue in the United States (Texas • Kansas City • North Carolina • St. Louis)
  • Fast food
  • Fusion
  • New American
  • Pizza in the United States
Ethnic and cultural
  • American Chinese
  • Italian-American
  • Jewish
  • Native American
  • Pennsylvania Dutch
Holidays and festivals
  • Christmas
  • Thanksgiving
United States portal
Food portal
See also: Chicago farmers' markets, Food manufacturers of Chicago, and Cuisine of the Midwestern United States

Read more about this topic:  Culture Of Chicago

Famous quotes containing the words food and/or drink:

    “The urge for Chinese food is always unpredictable: famous for no occasion, standard fare for no holiday, and the constant as to demand is either whim, the needy plebiscite of instantly famished drunks, or pregnancy.”
    —Alexander Theroux (b. 1940)

    “Oh no, darling, you didn’t listen. Julian said she’d given up gin—for brandy. She says she can drink more brandy.”
    —John Paxton (1911–1985)