Culture of Chicago - Food and Drink

Food and Drink

This article is part of the series on
American cuisine
Regional cuisines Northeastern
  • New England
  • New Jersey
  • New York City
  • Philadelphia

Midwestern

  • Chicago
  • North Dakota
  • Omaha

Southern (list)

  • Cajun
  • Floribbean
  • Kentucky
  • Louisiana Creole
  • Lowcountry
  • Soul food (list)

Western

  • California
  • California fusion
  • Pacific Northwest
  • Rocky Mountain

Southwestern

  • New Mexican
  • Tex-Mex

Other

  • Hawaiian
  • Military rations
  • Puerto Rican
  • Roadkill
  • Tailgate party
History
  • Chuckwagon
  • Culinary Revolution
  • Thirteen Colonies
Ingredients
  • Blueberry
  • Corn
  • Okra
  • Pecan
  • Pumpkin
  • Sunflower seed
Styles
  • Barbecue in the United States (Texas • Kansas City • North Carolina • St. Louis)
  • Fast food
  • Fusion
  • New American
  • Pizza in the United States
Ethnic and cultural
  • American Chinese
  • Italian-American
  • Jewish
  • Native American
  • Pennsylvania Dutch
Holidays and festivals
  • Christmas
  • Thanksgiving
United States portal
Food portal
See also: Chicago farmers' markets, Food manufacturers of Chicago, and Cuisine of the Midwestern United States

Read more about this topic:  Culture Of Chicago

Famous quotes containing the words food and, food and/or drink:

    “Prose and poetry are as different as food and drink.”
    —Franz Grillparzer (1791–1872)

    “Too much food spoils the appetite, and too much talk becomes worthless.”
    —Chinese proverb.

    “Nothing is so galling to a people not broken in from the birth as a paternal, or in other words a meddling government, a government which tells them what to read and say and eat and drink and wear.”
    —Thomas Babington Macaulay (1800–1859)