Culture of Chicago - Food and Drink

Food and Drink

This article is part of the series on
American cuisine
Regional cuisines Northeastern
  • New England
  • New Jersey
  • New York City
  • Philadelphia

Midwestern

  • Chicago
  • North Dakota
  • Omaha

Southern (list)

  • Cajun
  • Floribbean
  • Kentucky
  • Louisiana Creole
  • Lowcountry
  • Soul food (list)

Western

  • California
  • California fusion
  • Pacific Northwest
  • Rocky Mountain

Southwestern

  • New Mexican
  • Tex-Mex

Other

  • Hawaiian
  • Military rations
  • Puerto Rican
  • Roadkill
  • Tailgate party
History
  • Chuckwagon
  • Culinary Revolution
  • Thirteen Colonies
Ingredients
  • Blueberry
  • Corn
  • Okra
  • Pecan
  • Pumpkin
  • Sunflower seed
Styles
  • Barbecue in the United States (Texas • Kansas City • North Carolina • St. Louis)
  • Fast food
  • Fusion
  • New American
  • Pizza in the United States
Ethnic and cultural
  • American Chinese
  • Italian-American
  • Jewish
  • Native American
  • Pennsylvania Dutch
Holidays and festivals
  • Christmas
  • Thanksgiving
United States portal
Food portal
See also: Chicago farmers' markets, Food manufacturers of Chicago, and Cuisine of the Midwestern United States

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Famous quotes containing the words food and/or drink:

    Now John wore clothing of camel’s hair with a leather belt around his waist, and his food was locusts and wild honey.
    Bible: New Testament, Matthew 3:4.

    What people don’t realize is that intimacy has its conventions as well as ordinary social intercourse. There are three cardinal rules—don’t take somebody else’s boyfriend unless you’ve been specifically invited to do so, don’t take a drink without being asked, and keep a scrupulous accounting in financial matters.
    —W.H. (Wystan Hugh)