Culture of California - Cuisine

Cuisine

California has a rich history of integrating diverse culinary styles. Chinese restaurants, Mexican restaurants, Italian restaurants, Filipino restaurants, Vietnamese restaurants, Indian restaurants and many other types can be found throughout the state. As early as 1903, The Landmarks Club Cookbook, which was published as a fundraiser to restore California's Spanish missions, hailed Los Angeles as the most diverse city from a culinary standpoint.

Produce plays an important role in California cuisine. California encompasses many diverse climates and therefore is able to grow many types of produce. Additionally, California's Central Valley contains some of the most fertile soil in the world. California is the number one U.S. producer of many common fruits and vegetables, including broccoli, spinach, tomatoes and avocados, amongst others. A health-conscious culture also contributes to the popularity of fresh produce. Fruit festivals, such as the National Orange Show Festival in San Bernardino County, are common throughout the state.

Avocados play a special role in California cuisine and many popular California dishes integrate avocados and/or guacamole. Avocados were unfamiliar to most Americans until the mid-1900s, when growers of the subtropical fruit successfully convinced many Americans to try it. In California, avocado is commonly used in sandwiches, hamburgers, salads and even on pizza, in addition to tacos, and other Mexican foods.

California is also an important producer of tomatoes. California tomatoes have become a staple ingredient in ketchup, though ketchup was originally made with everything from plums to mushrooms.

With Napa Valley in the north, Santa Barbara, and the Temecula Valley in the southern part of the state, California is the world's fourth largest producer of wines, and accounts for 90 percent of the wine production in the United States. Originally started by Spanish settlers to create wine for Mass in the 18th century, the wine industry in California rivals other wine-producing countries of the world, such as France, Australia and Chile, even winning the Judgment of Paris wine competition.