Culture of Asia - Philosophy

Philosophy

Main article: Eastern philosophy See also: Indian philosophy and Chinese philosophy

Asian philosophical traditions originated in India and China, and has been classified as Eastern philosophy covering a large spectrum of philosophical thoughts and writings, including those popular within India and China. The Indian philosophy include Hindu and Buddhist philosophies. They include elements of non-material pursuits, whereas another school of thought Cārvāka, which originated in India, and was propuned by Charvak around 2500 years before, preached the enjoyment of material world. Middle Eastern philosophy include Islamic philosophy as well as Persian philosophy.

During the 20th century, in the two most populous countries of Asia, two dramatically different political philosophies took shape. Gandhi gave a new meaning to Ahimsa, and redefined the concepts of nonviolence and nonresistance. During the same period, Mao Zedong’s communist philosophy was crystallized.

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Famous quotes containing the word philosophy:

    “Like speaks to like only; labor to labor, philosophy to philosophy, criticism to criticism, poetry to poetry. Literature speaks how much still to the past, how little to the future, how much to the East, how little to the West.”
    —Henry David Thoreau (1817–1862)

    “The new statement will comprise the skepticisms, as well as the faiths of society, and out of unbeliefs a creed shall be formed. For, skepticisms are not gratuitous or lawless, but are limitations of the affirmative statement, and the new philosophy must take them in, and make affirmations outside of them, just as much as must include the oldest beliefs.”
    —Ralph Waldo Emerson (1803–1882)

    “All roads are blocked to a philosophy which reduces everything to the word “no.” To “no” there is only one answer and that is “yes.” Nihilism has no substance. There is no such thing as nothingness, and zero does not exist. Everything is something. Nothing is nothing. Man lives more by affirmation than by bread.”
    —Victor Hugo (1802–1885)