Cultural Control

In agriculture cultural control is the practice of modifying the growing environment to reduce the prevalence of unwanted pests. Examples include changing soil pH or fertility levels, irrigation practices, amount of sunlight, temperature, or the use of beneficial animals (e.g. chickens) or insects (e.g. ladybugs). These can detrimental effects to the ecosystem surrounding the area given the pesticide if it leaks, which could change an ecosystem drastically depending on its specific effects and cultural control.


Famous quotes containing the words cultural and/or control:

    Hard times accounted in large part for the fact that the exposition was a financial disappointment in its first year, but Sally Rand and her fan dancers accomplished what applied science had failed to do, and the exposition closed in 1934 with a net profit, which was donated to participating cultural institutions, excluding Sally Rand.
    —For the State of Illinois, U.S. public relief program (1935-1943)

    America is neither free nor brave, but a land of tight, iron- clanking little wills, everybody trying to put it over everybody else, and a land of men absolutely devoid of the real courage of trust, trust in life’s sacred spontaneity. They can’t trust life until they can control it.
    —D.H. (David Herbert)