Chez Panisse
Chez Panisse, established in 1971, is considered to be one of the most influential dining establishments in the United States. This was the public venue in which Waters could put her culinary ideals into practice, using fresh, local, and seasonal ingredients. The restaurant established working relationships with local farmers and suppliers in order to do so. It also launched the careers of many notable chefs, including Jeremiah Tower, and Paul Bertolli.
Read more about this topic: Culinary Revolution